Velvet Coconut Mini Cupcake

A classic Southern-inspired mini cupcake with a striking deep red color and subtle cocoa flavor. The cake is velvety smooth and tender, with a slight tanginess from buttermilk that balances the sweetness. Topped with traditional cream cheese frosting that's rich and creamy with just the right amount of tang. The frosting is piped in a classic swirl and can be garnished with red velvet cake crumbs or a light dusting of cocoa powder. Each bite offers the perfect ratio of moist cake to creamy frosting.